- 1 Boston Butt – about 8-10 lbs of pork – pick one with the bone in
Apply a thin coat of mustard to the butt.
Generously rub the butt with Maeday “Sweet Grandeur or “Lethal Lava” meat rub. If you plan ahead, you can wrap it up and let it sit overnight in the refrigerator to allow the spices to penetrate the meat.
If you prefer, inject your smoked Boston Butt with apple juice to add flavor and keep it moist as you cook.
Heat your BBBQ grill to 225F dregrees and put your butt on the grill. Indirect heat workkds the best and add your favorite soaked wood chips to add the smoked flavor.
Plan on cooking the smoke Boston Butt about 60-90 minutes of every ound in the road.
Every 2 1/2 hours, open it up and turn the roast to ensure even cooking. Mop your road with combination of apple juice and olive oil to keep it moist
The meat is done when the internal temperature is above 190F Degrees. The lowe you keep the temperature, the moister the meat will be.
Don’t be afraid to start early because it can take longer than expected. If it gets done early, y0u can always wrap it in foil and put it in a cooler. It will keep warm for hours after it is done. At least let the smoke Boston Butt sit for about an hour after you take it off the the grills o you don’t burn your fingers as you pull the meat