- 3 Boneless chicken breast halves (cooked and cubed)
- 1 Cup of Maeday BBQ sauce (Sweet or Caribbean Flame)
- 1/2 Bunch fresh cilantro, chopped
- 1 Cup smoked Gouda Cheese, shredded
- 1 Cup thinly sliced red onion
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbecue sauce and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted