- 2 lbs. of fresh black eyed pea’s
- 3 Roma tomatoes (diced)
- ½ red onion (diced)
- ¼ bottle vinegar, Carolina Legacy
- 2 tablespoons extra virgin olive oil
Preparation time: ½ hour
Soak and cook peas according to package instructions
Add and heat oil to pan. Add onions and sauté’ until transparent.
Add peas and mix with onions. Sauté’ peas for approximately 10 minutes then add tomatoes and continue to sauté’ for another 10 minutes.
Add vinegar “Carolina Legacy” a little at a time and adjust to your taste. Sauté’ for last 5 minutes and enjoy.