- Red onions
- 2 cloves of garlic
- 2 roma tomatoes – chopped
- ¼ cup of Maeday “Carolina Legacy”
- 2 TBSP Olive Oil
Heat oil in large nonstick pan and sauté garlic and onions until the onions are clear. Slowly add kale and continue to add as the kale cooks down and you have more room to add more until all kale has been added. Once kale is cooking down then add Maeday “Carolina Legacy” to kale (less or more according to taste). Continue to cook on low heat or approximately 20 minutes until greens are tender. Remove heat and add chopped tomatoes.