- Flank steak or 3/4 great of chicken, sliced
- 1 Green bell pepper, sliced
- 1/2 Red onion, sliced
Take a flank steak or 3/4 breast of chicken, sliced. Cook it up however you like (grill, pan – your choice). Slice 1 green pepper and 1/2 sweet onion thinly. In a pan, sauté the cooked meat, peppers and onions with Maeday “Caribbean Flame”. Let simmer for about 20-25 minutes. Place white american cheese over top and cover with lid for 4 to 5 minutes to let it melt. Then place in your choice of bun or wrap (try romaine lettuce leaves). Be sure to include that wonderful juice that is left in pan as the sauce.