BBQ Black Bean Salsa

 
  • 1 Can (15 oz) black beans, drained, rinsed
  • 1 Package (10 oz) frozen whole kernel corn, thawed, drained
  • 3/4 Cup Maeday “Sweet Original” BBQ sauce
  • 1/2 Cup thick salsa
 
Directions:
 
Mix all ingredients until well blended.  Serve with tortilla chips.