Ella Mae’s Potato Salad

Ingredients needed:

  • 5 peeled white potatoes – Boiled until tender
  • ½ red onion – chopped
  • ½ cup sweet pickles
  • 3 boiled eggs
  • 1 cup of mayonnaise – adjust as needed
  • ¼ cup of sweet pickle juice – adjust as needed
  • ¼ cup of Maeday “Carolina Royale” gourmet sauce – adjust as needed

Salt, pepper and garlic powder to taste

Cut potatoes up in a bowl and add additional ingredients and mix well.  Refrigerate at least 2 hours before serving.